200gr Whole Bean
Origin: Fresno, Tolima Colombia
Varietal: Bourbon Sidra
Altitude: 4,430 ft (1,350 meters)
Process: Mosto Anaerobic Fermentation
Notes: Guava, passion fruit, honey, jasmine
Some coffees carry a quiet sense of ascent, a feeling of rising toward something rare and luminous. Sidra Muntaha was named for that moment, inspired by the idea of tasting at the furthest edge of beauty and craft. In the cup, it unfolds with bright tropical notes of guava and passion fruit, rounded by golden honey and a soft hint of jasmine. The texture is silky and refined, offering a finish that lingers with gentle sweetness and calm balance, an experience that feels serene and elevated all at once.
A finalist in the 2025 U.S. Barista Championship, this Bourbon Sidra reflects the meticulous craftsmanship of Miguel Jimenez and his mastery of the mosto fermentation process. The coffee undergoes a 72-hour anaerobic fermentation enhanced with mosto, a concentrated extract from a previous Java fermentation, which deepens sweetness and highlights layered tropical and floral tones. After a controlled drying and resting phase, the resulting cup achieves remarkable balance, clarity, and dimension. Sidra Muntaha is both a technical triumph and a sensory meditation, a coffee that embodies grace, precision, and quiet brilliance.
