Fifty Shades of Grape

200gr Whole Bean

• Varietal: Castillo, Caturra
• Origin: Acevedo, Huila, Colombia
• Altitude: 4,590–5,250 ft (1,400–1,600 meters)
• Process: Anaerobic Co-Fermentation
• Notes: Grape, brown spice, caramel, brown sugar

High in the mist-veiled hills of Acevedo, Huila, where the Andes cradle the land in cool, fertile shade, 50 Shades of Grape takes root — a coffee that radiates the lush, moody beauty of the color purple. Picture velvet petals, twilight skies, and overripe fruit glowing beneath a canopy of clouds. In this place of rich volcanic soil and steady hands, fruit, fermentation, and finesse blend in quiet harmony.

This carefully selected lot is crafted from a trio of Castillo and Caturra varietals, each cherry picked at peak ripeness for maximum expression. The process is daring yet precise: a gentle 24-hour pre-fermentation followed by five days of anaerobic co-fermentation with dehydrated grapes. The result is a layered profile that is both succulent and composed, unfolding notes of grape, brown spice, caramel, and brown sugar with a soft, sensual depth.

After ten days of controlled mechanical drying and a five-day stabilization period, the coffee emerges smooth and confident. It’s luxurious yet restrained, juicy yet refined, like something painted in violet, lingering with elegance.

50 Shades of Grape doesn’t just deliver flavor. It leaves a lasting impression — subtle, bold, and undeniably memorable.