Venture into the verdant slopes of Buenavista, where the Lopez family crafts a masterpiece of natural anaerobic processing. At an altitude of 4,750 feet, this Castillo Natural is a celebration of patience, with cherries fermenting in sealed bags for an extraordinary 96 hours.
A vibrant bouquet of red fruits greets your senses, mingled with notes of chocolate and a tantalizing berry-like acidity. It's a dance of bold, phosphoric brightness and lingering sweetness, perfected by precise drying in greenhouses where temperature and humidity are expertly controlled.
The journey from ripe cherry to your cup is a testament to the family's dedication. This coffee is more than a drink—it's a tale of innovation, passion, and the magic of Colombian terroir.
200g Medium Roast. Whole Bean
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