Costa Rica Alajuela

This medium roast from Alajuela, Costa Rica, delivers a smooth and balanced cup with delightful notes of sweet apple, raisin, and honey. Sourced from micro farms at altitudes between 4200 and 4700 feet, this coffee features the Caturra and Catuai varieties, grown in rich volcanic loam soil. Certified SHB/EP (Strictly Hard Bean/European Preparation), the beans are eco-pulped and sun-dried, preserving their natural sweetness and vibrant flavors. The result is a clean, bright coffee with a gentle fruitiness and a honeyed finish that reflects the care and precision of its cultivation.