Kintamani Bali Blue

This medium-dark roast from Kintamani, Bali, showcases the rich flavors of its volcanic loam terroir, offering a deeply satisfying cup with notes of dark chocolate, molasses, and brown sugar. Grown at altitudes between 4000-5000 feet by smallholder farmers, this coffee combines the Bourbon, Typica, and Catimor varieties for a balanced and complex profile. The beans are hand-picked, wet-hulled, and dried on raised beds, resulting in a cup that highlights the smooth, sweet, and earthy characteristics of this unique Indonesian region