Castillo Natural
200g Whole Bean
Origin: Buenavista, Quindío, Colombia
Varietal: Castillo
Altitude: 4,750 ft (1,448 meters)
Process: Natural Anaerobic Fermentation
Notes: Red fruits, chocolate, berries
Every harvest in Buenavista carries the rhythm of the Lopez family’s hands, steady, patient, and full of devotion. At 4,750 feet, this Castillo undergoes a 96-hour natural anaerobic fermentation, a process that transforms ripe cherries into a cup alive with energy and depth.
The first sip reveals a burst of red fruits and lively berry-like acidity, rounded by smooth chocolate tones and a gentle, lingering sweetness. Carefully dried in temperature-controlled greenhouses, this coffee captures the harmony between innovation and tradition, a vivid reflection of Colombian terroir and the family’s craft.
