Castillo Washed
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Castillo Washed
Welcome to the lush highlands of Bruselas, nestled at an altitude of 5,250 feet, where the Chala Romero family nurtures the Castillo variety with meticulous care. This washed coffee, kissed by the sun and gently fermented for 48 hours, embodies the harmonious interplay of tradition and innovation.
The first sip is a revelation: caramel sweetness intertwines with zesty citrus and velvety chocolate, painting a sensory portrait as vibrant as the Huila region itself. Hand-selected and sun-dried under the marquesina method, the beans carry the essence of their origins—balanced, smooth, and profoundly satisfying.
Stabilized for 20 days to lock in its nuanced flavors, this Castillo Washed is an ode to perfection. It promises to transform your coffee ritual into an extraordinary journey through the heart of Colombia.
200g Medium Roast. Whole Bean
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