Geisha Natural
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Geisha Natural
From the fertile slopes of Pijao, at an impressive 5,640 feet, emerges a Geisha Natural unlike any other. The Lopez family’s dedication to chemical-free farming and anaerobic processing brings this coffee to life in a celebration of sustainability and flavor.
96 hours of anaerobic fermentation imbue the beans with notes of strawberry, blueberry, and a touch of banana nut bread, rounded by floral undertones and a hint of chocolate. The result is an aromatic masterpiece that captivates the senses and lingers long after the last sip.
Meticulously dried on greenhouse-raised beds, this Geisha Natural embodies precision and passion. It's a bold and luxurious adventure, crafted for those who seek nothing short of extraordinary.
200g Medium Roast. Whole Bean
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